Bistro on Main


Breakfast Croissant sandwich: Bacon or sausage patty with egg and cheese $16
Served with Ed’s breakfast potatoes, fresh fruit, or cheddar grits $21
Prime Black Angus Benedict: thin sliced rib-eye, aged cheddar, poached eggs, whole wheat English muffin, hollandaise $22
Blue Crab and Lobster Benedict: lobster and crab cake grilled whole wheat English muffin, classic Béarnaise sauce $22
Corned beef hash with poached eggs and hollandaise $22
Ed’s Stuffed French Toast: Ricotta, Berry Jam, Candied Pecans, citrus crème Anglaise, real maple syrup $20
Shrimp and Grits, Tasso ham, crimini mushrooms, garlic, green onions, local gulf shrimp, cheddar cheese grits, apple bacon bits $22
Avocado Toast; cherry tomatoes, radish, grilled country bread, poached eggs $16
Buttermilk Biscuits and Housemaid Sausage Gravy: just like it says $16
9 (1)


Ed’s breakfast potatoes $4
Vanilla yogurt $8
Grilled Toast with fresh Jam and butter $4
Toasted English muffin $4
Apple Smoked Bacon $6
Sliced Avocado $4
Housemaid Sausage Patties $4
Buttermilk Biscuits $5
Spring Berries $6
Cheddar Grits $5
2 Farm Eggs any style $4
3 Farm Eggs any style $5
Fresh Fruit $6
Grilled pit Ham $6


Elderflower Mimosa $7
Watermelon Bellini $7
Peach Bellini $7
Endless Mimosas or Bellini $24
Prosecco by the glass $7
Build your own Bloody Mary cart $12
Mimosas BTG
Endless Mimosas or Bellini
Build your own Bloody Mary bar
5 (2)

Lunch Menu

Soup of the day: Cup or bowl $10 / $14
cheeseburger use this photo as 3rd image


Ed’s Caesar - romaine hearts, house croutons, parmesan, classic lemon dressing $12
Roasted Cauliflower and Black Kale- pine nuts, charred cauliflower, pickled gold raisins, red quinoa, mint,  good olive oil, lemon $12
Ed’s fried green tomato Caprese - greens, fresh mozzarella, basil, cherry tomatoes, balsamic $14
The Wedge-Iceberg, Blue cheese dressing, Bacon bits, cherry tomato, red onion, apple. $11
House mixed - With French vinaigrette $9
Add something else: Grilled chicken $6.  Grilled Prawns $9, Crab Cake $10

Small Plates

Ed’s Charcuterie Board- Meats, imported and domestic cheeses, pickled beets, pickles, grilled toast, mustard, nuts, preserves. Available GF $16 / $32
Fritto Misto- calamari, shrimp, artichoke heart, spicy pineapple reduction $20
Ed’s Poutine- once found, never forgotten. French Fries, demi glace, house mozzarella, GF $12
Thai Shrimp Cocktail - gulf shrimp steeped in lemon grass, white soy, ginger, turmeric. Served with a chili sambal sauce GF $19
Truffle Fries - garlic, truffle oil, chive, Romano, parsley, GF $12
Crab cakes- lump crab griddled with house aioli $20


Served with Kettle chips or Fries
Buttermilk Fried Chicken sandwich. Fried chicken thigh, Cole slaw and spicy honey mustard sauce on a brioche bun.  $17
Cubano - sliced pit ham, roast heritage pork, Swiss cheese, Maille mustard, house pickles, mojo sauce $16
Bistro Burger - Onion marmalade, shredded lettuce, pickles, toasted pretzel Brioche $18. Baco $2, cheese $1
Classic Rueben-House corned beef, sauerkraut, Russian dressing on grilled rye bread $18
Prime rib sandwich- Shave prime rib with horseradish sauce, and sherry onions on a French roll $19

Dinner Menu

Oysters (6 per order) $17

  • Buffalo style - Cornmeal fried with Texas Pete hot sauce, blue cheese mousse, celery hearts
  • Rockefeller - Baby spinach, apple wood smoked bacon, herbs, broiled aioli, grilled lemon
Today’s featured soup Cup $10 / Bowl $14
1 (1)


Ed’s Caesar -romaine hearts, house croutons, parmesan,  classic lemon dressing $12
Mixed Greens - cucumber, cherry tomatoes, red onion, house croutons $9
Ed’s fried green tomato Caprese - greens, fresh mozzarella, basil, cherry tomato, balsamic reduction $14
The wedge- Iceberg lettuce, creamy blue cheese dressing, Bacon, cherry tomato, apple, red onion, balsamic reduction $11

Small Plates

Ed’s Charcuterie Board- Meats, imported and domestic cheeses, pickled beets, pickles, grilled toast, mustard, nuts, preserves, available GF Reg $16 / Large $32
Truffle Fries - garlic, truffle oil, chive, Romano, parsley, GF $10
Ed’s Poutine - French Fries, demi glace, house mozzarella, GF $13
Fritto Misto - Calamari, shrimp, lobster, artichoke hearts, pineapple reduction, Calabrian chilies, black garlic aioli $18
Thai Shrimp Cocktail - gulf shrimp steeped in lemon grass, white soy, ginger, turmeric, served with a bird-eye chili sambal sauce GF $19
Crab Cakes- Griddled and served with house aioli $20

Larger Plates

The lobster roll- Brioche bun filled with lush lobster and buttery sauce $34
The Rib-eye - Either grilled with Demi-glace, garlic and Cowboy butter, or blackened with grilled peppers. served with duck fat fingerling potatoes (20 mins) M/P
Cornish Hen a l' orange- deep fried whole Cornish hen with a orange reduction sauce $32
Prime Short Rib - Mire-poix, demi glace, risotto $38
Bistro burger- onion marmalade, shredded lettuce, tomato, house pickles and house sauce. $18  Add cheese $1, Bacon $2
Pasta of the day- served with garlic bread M/P
Fish of the day- served with appropriate condiments M/P


7 (3)

White Wines

3 oz 6 oz Bottle To Go
Spanish Bubbly
Neveran Brut Nature, Cava
Nice aromas of citrus and spice with nice creamy texture and good acid in the finish.
5 10 41 21
French Bubbly
Turbulent Rose, France
Aromatic strawberry fruit and floral with good body and rich berry/cherry flavors
6 11 43 23
Bubbly domestic
Schramsberg Blanc de Blancs, Calistoga, Ca
100% Chardonay gives richness and acid. Forward aromas of hard fruits and clean spices.
8 15 60 40
Luaria Pinot Grigio Abruzzo Italy
The grapes are orange when picked giving this wine a hint of color. Clean with some weight on the palate
5 9 38 18
Torres Pazo Bruxas Albrino
These grapes have a high acid quantity making this wine minerally and crisp
6 10 40 20
Pinot Gris
J Vineyards, Russian River
Focused hard fruit aromas with good flavors of apple and citrus leading to a nice acid finish
5 9 38 18
Pinot Blanc
Chalone, Pinnacles, Monterey
A mutation of Pinot Noir that has no skin color. This is similar to Chardonnay with more structure
7 13 52 32
Vino Verde
Vera, Portugal
Fresh wine with green color and a citrus fruit flavor and a clean lingering finish
4 8 32 12
Areyna Torrentes, Salta
Aromatic and floral with a citrus floral flavor and a little off dry finish
6 10 40 10
Chenin Blanc
Essay Chenin Blanc
Likeable citrus and mineral aromas and flavors. We need to drink more Chenin. It's tasty
4 8 32 12
Sauv Blanc
Peter Yealands Estate SB, New Zealand
Citrus and dried straw aromas with citrus and grass like flavors. Nice fruit/acid balance
5 9 36 16
Gruner Veltliner
Loimer "Lois"
Lemon-lime, grapefruit and nectarine with tarragon ginger and honey flavors
6 10 40 20
Yulumba, Australia Sam's Collection
Spicy floral aromatics and with a floral flavor.
6 10 40 20
Pierre Sparr
Rose, honey, ginger allspice cinnamon and lychee, grapefruit and pineapple flavors
6 10 40 20
Domine Fevre, Chablis, France
Apple and mineral aromas lead to a citrus and spice on the palate with a clean finish
7 12 46 26
Chahalem, Oregon(unoaked)
Fruit leading with good body and weight on the palate. Clean and inviting
5 9 36 16
Trefethen, Napa
Pear/apple aromas and flavors with a little vanilla kick in the finish
6 11 44 24
Cerreto Vignaioli Moscato
Lifted aromas of honeysuckle and spice with a floral sweet finish
6 10 39 19
Sweet White
Haak winery, Texas
Sweet Citrus aromas and flavors that has a touch of acid in the finish.
6 10 39 19
Pinot Noir
Angeline Reserve, Mendocino
Concentrated dark berry and plum aromas, medium bodied with nice acid and tannin.
5 9 35 15
Pinot Noir
Annabella Special selection, Russian River
Classic Pinot berry, fruit and leathery earth flavors with a smooth fruit and spice finish
5 10 41 21
Alexandre Burgaud, Broilly
Similar to Pinot Noir with more body and fuller rich flavor.
6 11 45 25
Paul Achs Zweigelt, Burgenland
Bright fruity flavor similar to zinfandel but lighter and more acidic
5 9 36 16
San Polo Rubio
The primary grape in Chianti. Lighter bodied and good acid to go with foods
7 13 50 30
Valpolicella Rippaso
Zenato Rippaso, Veneto, Italy
Ripe style of valpolicella coming across like Zinfandel but lighter and more acid
7 13 50 30
Montepulciano d' Abruzzi
Lunaria, Abruzzo Italy
Aromas of plum and berries with some herbs. Rich flavors of plum, cherry and berry with good acid
6 12 40 20
Michele Chiarlo Barbera D'Asti Le Orme
Medium bodied red with good acids and red fruit flavors.
6 12 40 20
Fattoria Le Pupille
Small grapes give this wine and sweet red fruit aroma and flavor. Finishes dry.
6 12 40 20
CARE Garnacha, Spain
Packed with raspberry, plum and orange rind with tobacco. Plush berry flavors with medium body.
5 9 36 16
Cune Reserva, Rioja
The primary grape of Rioja. Lots of red and black fruit flavors. Medium bodied.
6 11 44 24
LaMadrid, Argentina Riserva
Bursting with aromas of cherry and berry. Soft on the palate with juicy red and black fruit flavors.
6 11 42 22
Syrah St Cosme, Cotes du Rhone
Dark red fuit and pepper aromas. Rich red fruit and spice flavors
6 10 40 20
Fitapreta Alentejo Portugal
The primary grape of sweet Porto produced in a dry form, Rich and full red and black fruit flavors.
6 12 48 28
Grant Burge, Australia
Forward fruited with smooth texture. Lush berry flavors and a touch of mint
5 9 35 15
Zolo Reserva
Rich black fruit with supple mouthfeel and a medium tannin finish
5 10 40 20
Altocedro Ano Cero, Argentina
Focused Red, black and oak aromas with a nice soft fruit flavor and finish
5 9 36 16
Martin Ray Winery Napa
100% Cabernet. This a really good example of what Cabernet tastes like. Rich and focused.
6 10 40 20
Cabernet Blend
Sythesis, Napa
96% Cabernet, 2% Merlot, 1% Malbec, 1% Cab franc. Plush red fruit and currant flavors with a bit of herb. Delicious
6 11 44 24
Terra D' Oro Zin
Cocao, Raspberry Jam, Clove, Anise cherry aromas with black currant and pomegranate flavors.
5 9 36 16
Beso Del Sol Red
Ripe red fruit and citrus aromas. Sweet and tasty on the palate.
5 10 N/A N/A

Red Wine

Wine type Brand
Pinot Noir Copain Tous Esemble PN
Pinot Noir TBD
Similar to Pinot Noir with more body and fuller rich flavor.
Chateau des Jacques, Moulin a Vent
Lively aromas with spicy fruit flavors
Paul Achs Zweigelt, Burgenland
The primary grape in Chianti. Lighter bodied and good acid to go with foods.
San Polo Rubio
Valpolicella Rippaso
Forward fruited like Zinfandel with more acid and body
Zenato Rippaso, Venito, Italy
Montepulciano d' Abruzzi
rich fruit aromas of Berry and spice with a little earth. Tighly wound flavors Michele Chiarlo
Lunaria, Abruzzo Italy
Meduim bodied red with good acids and red fruit flvors.
Michele Chiarlo Barbera D'Asti Le Orme
Small grapes give this wine and sweet red fruit aroma and a flavor. Finishes dry.
Fattoria Le Pupille
The primary grape of Rioja. Lots of red fruit flavors. Meduim bodied.
Tinto de Toro, Spain
This is the same as Charbono. Rich with as soft fruitines that linges. Juicy
Giri Gutti or LaMadrid Argentina
Dark red fuit and pepper aromas. Rich red fruit and spice flavors.
St Cosme, Cotes du Rhone
The primary grape of Porto, Rich and full red and black fruit flavors but dry.
Quid Pro Quo
Merlot TBD
Malbec blended with Touiga givea this wine rich fruit flavoura and a full bodied mouth-feel
Vinalba Malbec/Touriga blend
Focused Red, black and oak aromas with a nice soft fruit flavor and finish
Altocedro, Argentina
Black plum and red fruit with vanilla notes. Flavorful current, red and black fruit flavors. Soft finish.
Zinfandel Terra D' Oro Zin
Red Current and plum aromas with fruit deriven flavors of plum and spice
Girard Old Vines, Napa


Desserts are paired with a taste of a matching dessert wine or spirit
Tracy’s Croissant bread pudding with Whiskey sauce
Vacherin cake
2 meringue layers separated by vanilla ice cream with a raspberry coulis and pistachios
Baked cheesecake with berries
Chocolate crepe cake w hot fudge, luxardo cherries, pecans
Grand Mariner Crème Burlee Dried orange, berries, mint
Today’s cookies
Todays cookies or candied nuts to go

Dessert and sweet wines. Served by the ounce

Domaine de Coyeau Muscat de Beaumes de venise
Moscato Michele Chiarlo Moscato D'Asti
Tokaji Royl Tokaji Late Harvest
Madiera White style Haak Winery Texas White Label
Madiera red style Haak Winery Texas Red Label
Cosart Gordon 10 year Bual
Cosart Gordon Vintage
Cosart Gordon
Porto Tawny Warres Kings Tawny
Porto Ruby Warres Heritage Ruby
Warres LBV traditional
Warres 10 year tawny
Warres 20 year tawny
Sweet Wine Lambert Chocolate Port

Mixed Drinks $12.

Grapefruit Cosmo
Nue grapefruit Texas Vodka, Lime Juice, Cointreau, cranberry juice
Life's a Peach
Nue Texas Peach Vodka, peach nectar, lemon, ginger beer
The Perfect Pear
Rosemary infused Nue Texas Vodka, pear juice, lemon sugar and topped with sparkling wine
9 Banded Whiskey, sweet vermouth, Galliano aperitivo
Ed's blue Mai Tai
Blue Chair Bay coconut Rum, orgeat, lime, Dark Rum float
Texas Independence
60 Men Texas Whiskey. Antica Carpano vermouth, chocolate bitters
Lavender Luck
Calamity Gin, Lavender syrup, lemon, sugar egg white


Ace Space Cider 12oz 6
Modelo Lager 12oz bottle 6
Anchor Steam Lager 12oz bottle 6
Modelo Negra 12oz bottle 6
Beck's Pilsner 12oz bottle 6
Ommegang 16oz can 9
Bud Light 12oz bottle 6
Parish Reve Coffee Stout 10
Carlsberg Pilsner 11.2oz bottle 6
Parsih Ghost Double IPA 12oz bottle 10
Chimay White 11.2oz bottle 20
Paulaner Munich Lager 11.2oz 6
Clausthauler Non alcohol 12oz 6
Saison Dupont 16.9oz can 16
Karbach Crawford Bock 12oz bottle 6
Spaten Premium Lager 12oz bottle 7
Delirium Tremins 22
St Arnald Amber 12oz bottle 6
Deschutes Fresh Haze IPA 12oz 6
St Arnold Art Car IPA 12oz bottle. 6
Duvel 11.2oz 14
St Arnold Lawnmower 12oz bottle 6
Galveston Tiki Wheat 12oz bottle 6
St Arnold Root Beer 12oz bottle No alchohol 5
Hofbrau Hefeweisen 11.2oz 6
St Arnald Tarnation 12oz bottle 6
IND Texan Pilsner 19.2oz can 7
Stella Artois 12oz bottle 6
Landshark Lager 12oz bottle 6
Stone Delicious IPA 12oz can 6
Martin House Bockslider Bock 12oz can 7
Warsteiner Dunkel 12oz bottle 6
Michelob Ultra 12oz bottle 6
Zeigenbock Amber 12oz bottle 6

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